This mountain estate coffee is grown on a plantation exactly 17 degrees south of the equator. It is located on the Atherton tablelands in tropical North Queensland, about an hour our of Cairns. This is a wet process coffee with a uniformly clean bean. The coffee exhibits soft fruit flavours, mild chocolate notes and a well-balanced acidity. Mouth feel and finish are delicate and velvety. 

Order up to 3 kilos online. Choose from our standard grind, one of our tailored grinds or whole beans. For larger orders, please contact us.

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